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2010 FOOD PRESERVATION

YOUTH & ADULT DIVISION

Chair person: Jerry Hall

All exhibits must be in standard quart, pint and half-pint jars. Quilted jars may not be used for any product EXCEPT jams, jellies and preserves. Two-piece lid/rings only. Exhibitors are limited to one entry in each category except where specified. In Jams, Jellies, Preserves, Marmalades, Fruit Butter, Fruit Honey category, exhibitors may enter one of each type for that flavor. (Example: Apple butter, Apple jelly, Apple jam, etc.)

FRUITS
1st
2nd
3rd
4th
1.
 Apples
5
3
2
R/O
2.
 Applesauce
5
3
2
R/O
3.
 Apricots
5
3
2
R/O
4.
 Blackberries
5
3
2
R/O
5.
 Blueberries
5
3
2
R/O
6.
 Boysenberries
5
3
2
R/O
7.
 Cherries
5
3
2
R/O
8.
 Grapes
5
3
2
R/O
9.
 Peaches
5
3
2
R/O
10.
 Pears
5
3
2
R/O
11.
 Plums
5
3
2
R/O
12.
 Raspberries
5
3
2
R/O
13.
 Strawberries
5
3
2
R/O
14.
 Pie filling, limit 1 kind
5
3
2
R/O
15.
 Other
5
3
2
R/O
16.
 Other
5
3
2
R/O
FRUIT JUICE
17.
 Blackberry
5
3
2
R/O
18.
 Blueberry
5
3
2
R/O
19.
 Grape
5
3
2
R/O
20.
 Plum
5
3
2
R/O
21.
 Other
5
3
2
R/O
22.
 Other
5
3
2
R/O
VEGETABLES
23.
 Beans
5
3
2
R/O
24.
 Beets
5
3
2
R/O
25.
 Cabbage
5
3
2
R/O
26.
 Carrots
5
3
2
R/O
27.
 Corn, whole kernel
5
3
2
R/O
28.
 Greens, limit 2 kinds
5
3
2
R/O
29.
 Kraut
5
3
2
R/O
30.
 Onions, small whole
5
3
2
R/O
Peas:
31.
 English
5
3
2
R/O
32.
 Field
5
3
2
R/O
Potatoes:
33.
 Irish
5
3
2
R/O
34.
 Sweet
5
3
2
R/O
35.
 Pumpkin
5
3
2
R/O
36.

Soup mix, contains minimum of 4 veg’s
5
3
2
R/O
Tomatoes:
37.
 Cut
5
3
2
R/O
38.
 Whole
5
3
2
R/O
39.
 Tomato juice
5
3
2
R/O
40.

Veg. Combo, contains minimum of 3 veg’s., limit 2
5
3
2
R/O
41.
 Veg. Juice, limit 2
5
3
2
R/O
42.
 Other veg., limit 2
5
3
2
R/O
PICKLES
43.
 Bread & Butter
5
3
2
R/O
Cucumbers, Dill:
44.
 Sliced
5
3
2
R/O
45.
 Spears
5
3
2
R/O
46.
 Whole
5
3
2
R/O
Cucumbers, Sweet:
47.
 Chunk/sliced
5
3
2
R/O
48.
 Whole
5
3
2
R/O
49.
 Fruit Pickles, limit 2
5
3
2
R/O
Vegetable Pickles:
50.
 Beet
5
3
2
R/O
51.
 Green bean
5
3
2
R/O
52.
 Green tomato
5
3
2
R/O
53.
 Okra
5
3
2
R/O
54.
 Onion, sm. whole
5
3
2
R/O
55.
 Pepper
5
3
2
R/O
56.
 Veg. Combo, limit 2
5
3
2
R/O
57.
 Other Pickle
5
3
2
R/O
RELISH
58.
 Corn relish
5
3
2
R/O
59.
 Sweet relish
5
3
2
R/O
60.
 Chow-chow
5
3
2
R/O
61.
 Zucchini relish
5
3
2
R/O
62.
 Other relish, limit 2
5
3
2
R/O
MEAT
63.
 Chicken
5
3
2
R/O
64.
 Other meat, limit 2
5
3
2
R/O

DRIED PRODUCTS
Jars containing dried products do no have to be sealed.

65.
 Apples
5
3
2
R/O
66.
 Beans
5
3
2
R/O
67.
 Peaches
5
3
2
R/O
68.
 Peas
5
3
2
R/O
69.

Tomatoes
5
3
2
R/O
70.
 Other fruit, limit 2
5
3
2
R/O
71.
 Other veg, limit 2
5
3
2
R/O
OTHER FOODS
72.
 Canned Bread
5
3
2
R/O
73.
 Catsup
5
3
2
R/O
74.
 Honey
5
3
2
R/O
75.
 Honey in Cone
5
3
2
R/O
76.
 Other, limit 2
5
3
2
R/O
JAMS, JELLY, PRESERVES, MARMALADE, FRUIT BUTTER, FRUIT HONEY
Exhibitors may enter all 6 types for each flavor.
Example: Orange jelly, Orange jam, Orange preserves, Orange butter and Orange honey.
77.
 Apple
5
3
2
R/O
78.
 Apricot
5
3
2
R/O
79.
 Blueberry
5
3
2
R/O
80.
 Cherry
5
3
2
R/O
81.
 Crabapple
5
3
2
R/O
82.
 Elderberry
5
3
2
R/O
83.
 Grape
5
3
2
R/O
84.
 Muscadine
5
3
2
R/O
85.
 Orange
5
3
2
R/O
86.
 Peach
5
3
2
R/O
87.
 Pear
5
3
2
R/O
88.
 Plum
5
3
2
R/O
89.
 Raspberry, red
5
3
2
R/O
90.
 Raspberry, black
5
3
2
R/O
91.
 Strawberry
5
3
2
R/O
92.
 Other, limit 2
5
3
2
R/O
93.
 Mixed, limit 3
5
3
2
R/O
SAUCES
94.
 Chili
5
3
2
R/O
95.
 Picante
5
3
2
R/O
96.
 Pizza
5
3
2
R/O
97.
 Rotel
5
3
2
R/O
98.
 Salsa
5
3
2
R/O
99.
 Spaghetti
5
3
2
R/O
100.
 Taco
5
3
2
R/O
101.
 Tomato
5
3
2
R/O